Our house speciality, the famous Champagne Truffes, is a true delicacy. It was originally created by Adolf Teuscher Sr. in 1947. Each Truffes contains an exquisite whipped cream center made with Dom Pérignon and is enrobed in a dark chocolate ganache. A milk chocolate shell creates a smooth outer layer which is then finished off with a dusting of confectioner's sugar. The Champagne Truffes is also available in an all dark version.